Patrick Hall, Instructor, Dining Room Management II
B.A. Johnson & Wales University
Internships at:
Cheeca Lodge, Florida Keys, Islamorada
Westin Hotel's Agora Restaurant, Providence, RI
E-mail: techcafe@metrocast.net
Chef William Walsh,
Assistant Professor of Culinary Arts
Bachelor of Science in Legal Studies, Nova Southeastern University
Associate of Science in Culinary Arts, Atlantic Culinary Academy
Le Cordon Bleu, North America
E-mail: wwalsh@ccsnh.edu